Cilantro BBQ Grilled Pork Chops

By deanarrca

Ingredients

• 1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
• 1/2 cup chopped fresh cilantro
• 1 jalapeño pepper, seeded, finely chopped
• 1/2 tsp. grated orange zest
• 2 Tbsp. orange juice
• 4 bone-in or boneless pork chops, 1/2 inch thick (about 1 lb.)

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

PREHEAT grill to medium-high heat. Combine all ingredients except pork chops. Reserve half of the barbecue sauce mixture; set aside.

GRILL chops 7 to 8 min. on each side or until cooked through (170°F), brushing occassionally with the barbecue sauce mixture.

SERVE with the reserved barbecue sauce mixture.