Turkey Macaroni

By lorab

Ingredients

• 1 tsp of vegetable oil
• 1 1/2 lbs ground turkey
• 2 cans tomatoe soup
• 1 can corn drained
• 1/2 cup onion chopped
• 1 can sliced mushrooms, drained
• 2 tbsp ketchup
• 1 tbsp mustard
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 2 cups dry macaroni, cooked and drained

Preparation

Step 1

1. Combine all ingredients in a slowcooker except macaroni
2. Cook on low 4-6 hours.
3. Stir in cooked macaroni for 15 minutes before serving