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APPLE CRISP

By

Womens Institute

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Ingredients

  • 4 large apples, peeled and sliced
  • 1/3 cup white sugar
  • 2 tbsps cold water
  • 3/4 cup brown sugar
  • 3/4 cup flour
  • 1/4 cup butter/marg.

Details

Preparation

Step 1

Grease deep baking dish, arrange apples in layers sprinkling each with white sugar and cinnamon. Pour water over this. The cream butter, brown sugar and flour together and put over apples.

Bake 45 minutes or until apples are cooked.

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