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Ingredients
- 2 cups canned corn
- 1 cup whole milk
- 1 cup cracker crumbs
- 1 egg
- 1 tbsp flour
- salt
- pepper
Details
Preparation
Step 1
Mix flour in milk and add corn, egg and 3/4 cup cracker crumbs, salt and pepper.
Put in baking dish and put rest of crumbs on top and dot with butter. Bake in fairly hot oven.
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