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Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup butter/margarine
- 2 eggs
- 1 1/2 tsp vanilla
- 1 tsp baking soda
- 1 tsp salt
- 3 cups flour
- 12 oz. (350g) semi-sweet chocolate chips
Details
Servings 54
Preparation
Step 1
Place sugars, butter, eggs and vanilla in the mixer bowl. Attach bowl and flat beater to mixer, turn to speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to speed 4 and beat aabout 30 seconds. Stop and scrape bowl.
Turn to STIR speed. Gradually add baking soda, salt and flour to sugar mixture and mix about 2 minutes. Turn to speed 2 and mix about 30 seconds. Stop mixer and scrape bowl. Add chocolate chips. Turn to stir speed and mix about 15 seconds.
Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Bake at 375 degrees about 2 inches apart. Bake 10 minutes -no longer. Remove from baking sheets immediately and cool on wire racks
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