CHINESE STEAMED CHICKEN AND VEGETABLES

CHINESE STEAMED CHICKEN AND VEGETABLES
CHINESE STEAMED CHICKEN AND VEGETABLES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon fresh ginger minced

  • 2

    garlic cloves minced

  • 1

    tablespoon finely chopped coriander (cilantro) root

  • 2

    tablespoons lime juice

  • 1

    teaspoon sesame oil

  • 3

    tablespoons soy sauce

  • 1/2

    lb or more chicken cubed

  • 3 1/2

    oz fresh shiitake mushrooms, sliced

  • 4

    sliced green onions

  • 4 1/2

    oz sliced shallots

  • chopped coriander (cilantro) leaves, to serve

Directions

Saute garlic and ginger in vegetable oil. 1. Combine the ginger, garlic, coriander root, lime juice, oil and soy sauce in a small bowl. Marinate the chicken for at least one half hour in a plastic bag. 2. Put the chicken strips in a heatproof shallow dish that fits into a large bamboo steamer. Spoon on the balance of the sauce over the chicken. Top with the mushrooms and green onions. Put the dish in the steamer basket and pour on the remaining sauce. 3. Set the steamer over simmering water and steam, covered, for 25 minutes, or until the chicken is cooked through. Garnish with coriander leaves and serve with boiled or steamed rice.

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