Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 tablespoon grated peeled fresh ginger
- 6 garlic cloves, minced
- 12 ounces lean ground pork
- 1 1/2 cups diced seeded cucumber
- 1 cup diced red bell pepper
- 1/3 cup diced carrot
- 1/4 cup chopped fresh cilantro
- 1/4 cup salted, dry-roasted peanuts, chopped
- 1/2 serrano chile, thinly sliced
- 3 tablespoons fresh lime juice
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 16 Boston lettuce leaves
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
1. Combine first 3 ingredients in a medium bowl, mixing gently until just combined; let stand at room temperature 15 minutes.
2. Heat a large nonstick skillet over medium-high heat. Add pork mixture to pan; sauté 5 minutes or until pork is browned, stirring to crumble. Place pork mixture in a large bowl. Add cucumber and next 5 ingredients (through serrano), and stir to combine.
3. Combine lime juice, fish sauce, and sugar in a small bowl, stirring until sugar dissolves. Add juice mixture to pork mixture; toss. Place about 1/3 cup pork mixture in each lettuce leaf.
Review this recipe