Pumpkin Apple Pancakes Recipe | MyRecipes.com

By cmschnettler

Ingredients

• 1 large egg
• 1 cup flour
• 1 cup milk
• 2 tablespoons vegetable oil
• 1/2 cup canned pumpkin puree
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 apple, peeled, cored, and chopped
• 2 About 2 tbsp. butter, divided
• Syrup

Details

Cooking time 30mins
Adapted from myrecipes.com

Preparation

Step 1

1. Mix together all ingredients except butter and syrup in a medium bowl.
2. Melt 2 tsp. butter in a large nonstick frying pan over medium heat. Spoon batter by 1/3-cup portions into pan, making 3 or 4 pancakes at a time. Cook, turning once, until cooked through, 8 to 10 minutes. Continue making pancakes with remaining batter, adding more butter to pan for each batch. Serve with syrup and more butter if you like.