Asian Slaw with Roasted Peanuts

By Foodiewife

Ingredients

• 3 cups green cabbage, shredded (about half a small cabbage)
• 3 cups red cabbage, shredded (about half a small cabbage)
• 2 cups fresh vegetables (chopped baby spinach, bell pepper strips, snow peas, shredded carrots)
• 1/4 cup green onions, minced
• 1 lime, segmented and chopped
• Freshly ground black pepper
• 1/4 cup unsalted roasted peanuts, chopped
• 1/4 cup vegetable or peanut oil
• 3 tablespoons rice wine vinegar (or white wine vinegar)
• Juice of 1/2 lime
• 2 tablespoons sesame oil
• 1 tablespoon fresh ginger, finely grated
• 1 to 2 tablespoons dark brown sugar
• 1/2 tablespoon soy sauce

Details

Adapted from ezrapoundcake.com

Preparation

Step 1

1. In a large bowl, combine the cabbages, spinach, green onions and lime segments. Toss.

2. In a small bowl or food processor, combine the oil, rice wine vinegar, lime juice, sesame oil, ginger, brown sugar and soy sauce.

3. Toss the slaw with the dressing, season with freshly ground black pepper, and add the roasted peanuts.