CHICKEN FRIED STEAK WITH CREAMY GRAVY

CHICKEN FRIED STEAK WITH CREAMY GRAVY
CHICKEN FRIED STEAK WITH CREAMY GRAVY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • FOR CHICKEN FRIED STEAK

  • oil or shortening, for frying

  • 6 -8

    beef cutlets, tenderized (round or cube steak)

  • 3 -4

    cups seasoned flour (flour with savory seasonings of your choice or Seasoned Flour)

  • 3

    eggs

  • 2

    cups milk

  • FOR CREAM GRAVY

  • 1

    ⁄4 cup flour

  • salt and pepper

  • 4

    cups milk

  • 1 -2

    tablespoon dripping, included the cooked bits

Directions

Heat about 1/4-1/2 inch of oil or shortening in a frying pan. Beat eggs then combine with milk. Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour. Place dredged cutlets into heated oil and fry until golden, about 10 minutes. Turn steak over and cook for another 5 minutes or so until both sides are golden. Remove to a plate lined with paper towels and allow to drain. TIME TO MAKE THE GRAVY: Drain all but 1-2 tablespoons of drippings from the frying pan; leave all the cooked bits you can. Combine flour and seasonings with milk, then pour into the pan with drippings and bits. Continually stir/whisk the gravy over medium heat for 10-15 minutes, or until desired consistency. Taste and add more salt or pepper if necessary. Serve generously over each piece of chicken fried steak. Sop up any extra gravy with a biscuit.

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