No-Bake Peanut Butter Pie Jars

By clawson

Ingredients

• Optional toppings:
• 1 cup powdered sugar
• 8 ounces cream cheese, softened
• 1 cup creamy peanut butter
• 16 ounces whipped topping, divided
• Graham crackers
• Hard shell chocolate sauce
• Crushed peanuts
• Rainbow sprinkles
• Mini chocolate chips
• Other equipment needed:
• 12 jam jars

Details

Adapted from bit.ly

Preparation

Step 1

1. In a large mixing bowl beat together powdered sugar, cream cheese, and peanut butter.
2. Fold in eight ounces of the whipped topping.
3. Crush half a graham cracker into the bottom or a jam jar.
4. Drizzle a layer off hard shell over the graham cracker (this will firm up and act as a barrier to ensure the graham crackers stay crunchy).
5. Spoon in the peanut butter pie mixture, filling the jam jar 3/4 of the way.
6. Top off with whipped topping and additional toppings to your liking.
7. Chill the jars in the fridge for at least 1 hour before serving.