One point pb cookies

By duckieq

Ingredients

• 1 1/4 cup KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX
• 1/4 cup zero point brown sugar substitute SUKRIN GOLD or LAKANTO GOLDEN
• 1/2 cup white sugar substitute ( I use LAKANTO CLASSIC)
• 4 Tbsp JIF WHIPS CREAMY PEANUT BUTTER
• 2 Tbsp Peanut Butter Powder ( I use BELL PLANTATION POWDERED PB2)
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 cup water

Preparation

Step 1

Preheat your oven to 350 degrees.
Line a cookie sheets with parchment paper.
In a large mixing bowl, cream together the two sugar substitutes and Jif whips peanut butter. Mix until thoroughly combined.
Whisk in the egg, water and vanilla extract until smooth.
Add KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX along with the peanut butter powder and stir until fully combined and a smooth dough is formed.
Drop the dough by 1 rounded tablespoon onto cookie sheet, about 2 inches apart. Flatten each ball with a fork, making a crisscross pattern. The dough will make 16-18 cookies.
Cook for 8-10 minutes or until edges are lightly golden.