Parmesan Crusted Chicken Alfredo Pizza

By carvalhohm

Ingredients

• 1 can pizza crust
• 2 tablespoons butter, softened
• 1/2 cup shredded Parmesan cheese (2 oz)
• 3/4 cup Alfredo pasta sauce (from 15-oz jar)
• 2 cups chopped deli rotisserie chicken (from 2-lb chicken)
• 1 1/2 cups packed fresh spinach leaves
• 1 cup shredded Italian cheese blend or shredded mozzarella cheese (4 oz)

Details

Servings 6
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.

Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.

Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.

Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.