Italian Sausage Breakfast Casserole

By TrayH

Enjoy this delicious and hearty casserole for any occassion…breakfast or dinner. Feel free to modified it with different veggies and meats to create a version your family loves. Enjoy!

Ingredients

• 1 pound ground sausage
• 1 medium sweet onion, chopped
• 2 green pepper, diced
• 1 small pkg mushrooms, chopped
• 1 small can chopped jalapenos
• 8 eggs, lightly beaten
• 4 cups shredded hash brown potatoes (thawed if frozen)
• 2 cups shredded cheddar cheese, 8 ounces
• 1 1/2 cups ricotta cheese, 2 ounces
• 1 1/4 cups shredded Swiss cheese
• 2 teaspoons garlic powder

Preparation

Step 1

In a large skillet, brown ground sausage. Remove and drain.

In same pan cook onion, green pepper and mushrooms until tender-crisp. Add in chopped jalapenos, garlic powder and cooked sausage.

In a large bowl, combine the remaining ingredients. Add sausage/veggie mixture. Mix well to combine.

Transfer to a lightly greased 13-in. x 9-in. baking dish.

Bake, uncovered, at 350° for 1 hour 15 minutes or until a knife inserted near the center comes out clean.

Let stand for 10 minutes before cutting.


Serve with Frank's Hot Sauce!!