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Crock Pot Peanut Clusters

By

Dana Hughes Recipe

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Ingredients

  • 1 16 oz. jar of dry roasted peanuts (unsalted)
  • 1 16 oz jar of dry roasted peanuts (salted)
  • 12 oz pkg semi-sweet chocolate chips.
  • 4 oz. pkg. German chocolate broken.
  • 2 pkgs. white almond bark

Details

Servings 100

Preparation

Step 1

Layer ingredients in crock pot cover. Cook on low (175) for 3 hours.

Turn off and let cool slightly.

Beat and drop on waxed paper

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