Three-Bean Barbecue

By carol gorman

Ingredients

• kraftwhat you need6 slices OSCAR MAYER Bacon 1 medium onion, chopped 1 can (16 oz.) baked beans 1 can (15-1/2 oz.) golden butter beans, drained 1 can (15 oz.) kidney beans, drained, rinsed 3/4 cup BUL

Details

Servings 8
Adapted from kraftrecipes.com

Preparation

Step 1

Make ItPREHEAT oven to 350°F. Cook bacon in skillet on medium heat until crisp; drain, reserving 2 Tbsp. of the drippings in skillet. Crumble bacon; set aside. Add onion to reserved drippings; cook and stir on medium-high heat until lightly browned. Drain.
MIX all ingredients in 1-1/2-qt. casserole dish; cover.
BAKE 1 hour or until heated through. Kraft Kitchens TipsMake AheadPrepare as directed except for baking; cover. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 350°F for 1 hour or until heated through.SubstitutePrepare as directed, using your favorite KRAFT Barbecue Sauce.