Italian-Style Marinated Steak

By carol gorman

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Ingredients

kraftWhat You Need!1/2 cup KRAFT Zesty Italian Dressing 2 boneless beef sirloin steaks (1 lb.) 1/2 cup A.1. Original Steak Sauce Make It!POUR dressing over steaks in resealable plastic bag; seal bag.

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

GRILL steaks 4 to 5 min. on each side or until medium doneness (160°F.) Brush steaks with steak sauce; let stand 10 min. Cut into thin slices to serve. Garnish with grilled cherry tomatoes, if desired. Kraft Kitchens TipsServing SuggestionBalance this grilled steak with smart side dishes, such as grilled vegetables and a mixed green salad for a delicious summertime dinner.Make AheadPlace steaks in large freezer-weight resealable plastic bag. Add dressing; seal bag. Freeze up to 2 months. Thaw in refrigerator, then grill as directed. The meat marinates as it thaws.