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MAYONNAISE

By

Tabusintac cookbook

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Ingredients

  • 1 can eagle brand condensed milk
  • 2 eggs
  • 3/4 cup white vinegar
  • 2 tsp dry mustard
  • 1 tsp salt
  • 1/2 cup melted butter

Details

Preparation

Step 1

Mix vinegar, mustard, salt. Add milk, eggs = mix again, add melted butter.

Mix again (mixmaster)
Keep refrigerated.

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