PINEAPPLE SAUCE

By sharon_rm2010

Use hot or cold - great with ham & potato scallop

Ingredients

• 14 oz. crushed pineapple with juice
• 1 cup granulated sugar
• 1 cup water
• 2 tbsp lemon juice
• 2 tbsp cornstarch

Preparation

Step 1

Measure all ingredients into medium size saucepan. Heat and stir until it boils and thickens. Serve hot or cold Makes approximately 3 cups