Chinese Pepper Steak

By JJCR

Ingredients

• 1 1/2 lbs. sirloin steak, 1 in. thick
• 1/4 cup vegetable oil
• 1 clove garlic, minced
• 1 tsp. salt
• 1 tsp. ginger
• 1/2 tsp. pepper
• 3 large green peppers, seeded and sliced
• 2 large onions, thinly sliced
• 1/3 cup soy sauce
• 1/2 tsp. sugar
• 1/2 tsp. sugar
• 1/2 cup beef bouillon
• 1 (6 oz.) can water chestnuts, drained and sliced
• 1 tbsp. sugar
• 1/2 cup beef bouillon
• 1 (6 oz.) can water chestnuts, drained and sliced
• 1 tbsp. cornstarch
• 1/4 cup water
• 4 green onions, cut in 1 in. pieces
• Hot cooked rice

Preparation

Step 1

freeze steak for 1 hour (its easier to slice). When ready to cook, cut into 1/8 in wide strips. Heat oil in skillet; add garlic, salt, ginger and pepper. Saute until garlic is golden. Add steak slices; brown lightly for 2 min.; remove meat. Add green peppers and sliced onions; cook for 3 min. Return beef to pan; add soy sauce, sugar, bouillon, water chestnuts, cornstarch dissolved in water, and green onions. Simmer about 2 min. or until sauce thickens. Serve over hot rice.