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Ingredients
- 1 lb lard (tenderflake)
Details
Preparation
Step 1
Break up and pour over 1 cup boiling water and 2 tsp salt. Whip with fork. Let cool.
Add 4 1/2 cups flour, 1 tsp baking powder. Cool For 1 hour in fridge. Makes 4-5 double crust pies.
Freezes well.
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