BUTTERSCOTCH PIE

By sharon_rm2010

VVG

Ingredients

• 2 cups whole milk
• 1 1/4 cups packed brown sugar
• 6 tbsp all purpose flour
• 1/4 tsp salt
• 1 tsp vanilla
• 3 egg yolks
• 1/4 cup milk
• 1 basked 9 inch pie shell
• MERINGUE
• 3 egg whites, room temperature
• 1/2 tsp vinegar
• 6 tbsp granulated sugar

Details

Servings 8

Preparation

Step 1

Heat milk in heavy saucepan until it boils

Meanwhile mix sugar and flour in bowl. Mix in salt, vanilla, egg yolks and milk. Stir into boiling milk unti it boils and thickens.

Pour in pie shell.

MERINGUE: beat egg whites and vinegar in bowl until a firm froth. Add sugar gradually, beating until stiff and sugar is dissolved. Spread over pie pushing to seal well to edge all around. Bake in 350 degrees oven for about 10 minutes until golden. Chill several hours.