SCALLOPED POTATOES

By sharon_rm2010

4 tbsp butter/marg
4 tbsp all purpose flour
1 1/2 tsp salt
1/8 tsp pepper
2 cups (whole) milk
6 medium size potatoes
1 large onion chopped or sliced thinly into rings

Ingredients

• 4 tbsp butter/marg
• 4 tbsp all purpose flour
• 1 1/2 tsp salt
• 1/8 tsp pepper
• 2 cups whole milk
• 6 medium size potatoes
• 1 large onion chopped

Details

Servings 6

Preparation

Step 1

In medium saucepan melt butter. Stir in flour, salt and pepper. Add milk. Stir constantly until boiling. (I use the microwave) Remove from heat

Peel potatoes. Slice thinly. Peel onion and chop. Layer half of potatoes and onion in 2 quart casserole. Pour half the sauce over. Layer rest of potatoes and onions on top. Cover with rest of sauce. Baked covered in 350 degrees oven for 50 minutes. Uncover and bake 15 minutes or until potatoes are tender