one pan english breakfast

By foodiva

Ingredients

• 1 tsp vegetable oil
• 2 sausages
• 3 rashers bacon
• 3 mushrooms, sliced in half
• 1/2 a tin of chopped tomatoes
• 1/2 a tin of baked beans
• 2 eggs
• Small bunch parsley, roughly chopped
• Salt and pepper
• Toast to serve

Details

Servings 2
Preparation time 5mins
Cooking time 20mins
Adapted from kitchensanctuary.com

Preparation

Step 1

Instructions
Heat the oil in a large pan and add the sausages, cook for 5-6 minutes, turning regularly until light brown. Add the bacon and mushrooms and fry for a further 2-3 minutes until browned.
Add the tinned tomatoes and baked beans, bring to a gentle bubble.
Made two spaces in the mixture and crack in the eggs. Cover and simmer on low for 3-4 minutes until the whites are cooked but the yolks are still runny.
Sprinkle with parsley, salt and pepper before serving with a pile of toast.

Instructions