Hoppin' John Salad

By mamacook1

Ingredients

• 2 celery ribs
• 1 yellow pepper
• 1 red pepper
• 1/2 medium onion
• 4 (15 oz) cans black eyed peas, rinsed and drained
• 2 jalapeno peppers, seeded and diced
• 2 tbs parsley, fresh, chopped
• a clove garlic, minced
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp ground cumin
• 1/2 c red wine vinegar
• 2 tbs balsamic vinegar
• 1/4 c evoo
• 4 bacon slices. cooked and crumbled

Preparation

Step 1

Dice first 4 ingredients. Combine diced vegetables, peas and next 6 ingredients.
Combine vinegars and whisk inevoo slowly.
add to pea mix and toss gently to coat. Cover and chill 3-4 hours.
garnish with bacon when ready to serve.