Steak Soup
By KSmitherman
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Ingredients
- Leftover grilled steak;cut up in chunks
- Leftover baked potatoes;cut up in chunks
- 2 cans Beef Broth
- 1 can Read Brand Southwestern bean Salad
- ( I think I bought this at HEB) I made this also without this
- 1 can Bush Grilling Beans Ranchero flavor
- 1 can Bush Grilling Beans Fiesta Blend
Details
Preparation
Step 1
Mix all together and heat thoroughly. Serve with tortilla chips, cornbread or flour tortillas.
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