Shrimp Sauces

By mamacook1

Serve with about 3# of chilled shrimp

Ingredients

• Each makes app. 2 cups.
• Chill each about 2 hours
• Smokey Remoulade Sauce
• 2 c mayonnaise
• 1/4 c Creole mustard
• 2 cloves garlic' minced
• 2 tbs parsley, fresh, chopped
• 1 tbs lemon juice, fresh
• 2 1/4 tsp paprika
• 3/4 tsp red pepper, ground
• Tangy Garlic Tartar Sauce
• 2 c mayonnaise
• 1 (3.5oz) jar capers, drained
• 3 cloves garlic, minced
• 1/4 c Dijon mustard
• Spicy Cocktail Sauce
• 3/4 c bottled chili sauce
• 1/2 c ketchup
• 6 tbs horseradish
• 2 tbs plus t tsp fresh lemon juice
• 2 1/4 tsp worcestershiresauce
• 1 tsp hot sauce
• 1/4 tsp salt
• 1/4 tsp pepper

Details

Servings 12

Preparation

Step 1

Mix all ingredients in each recipe, cover and refrigerate. Each can be kept for 5 days.