Peanut Butter Texas Sheet Cake

By rdhch

Ingredients

• GLAZE:
• 2 cups all-purpose flour
• 2 cups sugar
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup water
• 3/4 cup butter or margarine
• 1/2 cup chunky peanut butter
• 1/4 cup vegetable oil
• 2 eggs
• 1/2 cup buttermilk
• 1 tsp. vanilla extract
• 2/3 cup sugar
• 1/3 cup evaporated milk
• 1 Tbsp. butter or margarine
• 1/3 cup chunky peanut butter
• 1/2 cup miniature marshmallows
• 1/2 tsp. vanilla extract

Preparation

Step 1

n a large mixing bowl, combine flour, sugar, baking soda and salt; set aside. In a saucepan, bring water and butter to a boil; stir in peanut butter and oil until blended. Add to dry ingredients; mix well. Combine eggs, buttermilk and vanilla; add to peanut butter mixture. Mix well.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° F. 16-20 minutes or until a toothpick inserted near the center comes out clean.
Meanwhile, combine sugar, milk and butter in a saucepan. Bring to a boil, stirring constantly; cook and stir for 2 minutes. Remove from the heat; stir in the peanut butter, marshmallows and vanilla until marshmallows are melted. Spoon over warm cake and carefully spread over the top. Cool completely.

NOTE: Can bake in a 9x13 pan for 35 minutes.