Peanut Butter Pie

By rdhch

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Ingredients

1/2 cup creamy peanut butter
4 oz cream cheese, softened
1/2 cup milk
8 oz Cool Whip, thawed
9 " graham cracker crust

Details

Servings 6

Preparation

Step 1

Beat peanut butter and cream cheese in a bowl until creamy. Gradually add milk, beating until smooth. Fold in Cool Whip; pour into pie crust. Freeze about 30 minutes. If desired, top with a dollop of Cool Whip. Store in the refrigerator.