Cold Oven Chicken

By Jahel

Ingredients

• 6-8 oz. boneless, skinless chicken breasts
• Oil
• A seasoning from below;
• Barbecue
• 1/4 cup barbecue seasoning
• 2 tablespoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon ground celery seeds
• 1/2 teaspoon cayenne
• Mustard Tarragon
• 2 tablespoons Dijon mustard
• 2 teaspoons course salt
• 1 tablespoon black pepper
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon olive oil
• Fresh Herb
• 1/3 cup chopped fresh basil
• 3 tablespoons chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh meant
• Three cloves minced garlic
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 4
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Starting with a cold oven, drizzle chicken breast with oil and one of the seasonings. Place in cold oven, set temperature to 450° and bake 25 to 30 minutes or until chicken hits 165°.