Chicken Penne Gorgonzola

By merlin

Johnny Carion style

Ingredients

• 1 oz melted butter
• 1 tsp chopped fresh garlic
• 1 cup sliced mushrooms
• 3 oz chicken
• 1/2 tsp salt, pepper, granulated garlic
• 1 ox heavy cream
• 3 oz alfredo sauce
• 1/4 cup Gorgonzola cheese
• 10 oz penne pasta
• 1/8 cup diced roma tomatoes

Preparation

Step 1

In heated saute pan, combine butter, garlic, chicken, mushrooms and spice mixture. One mushrooms begin to soften and garlic becomes translucent, add heavy cream and gorgonzola cheese. As cheese dissolves into the dish, add alfredo and penne pasta. One dish is fully sauteed and combined well, remove from heat and allow to slightly cool to thicken. Top with diced parsley and roma tomatoes.