Sesame-Crusted Chicken Wings

By slmorgan13

Ingredients

• 1/4 cup soy sauce
• 3/4 cup honey
• 3 tbsp sesame oil
• 1 piece ginger root, peeled and grated
• 2 cloves garlic, minced
• 2 tbsp grated orange peel
• 1/4 cup orange juice
• 1/4 cup Asian sweet chili sauce
• 1 tsp hot sauce
• 3 lbs chicken drummettes or 3 3/4 lbs chicken wings
• 1/4 cup sesame seeds

Details

Servings 12

Preparation

Step 1

1. In small bowl, combine soy sauce, honey, oil, ginger, garlic, orange peel, orange juice, chili sauce and hot sauce.

2. Place chicken in large bowl or resealable bag. Add soy sauce mixture; toss to coat. Cover bowl or seal bag; refrigerate up to 8 hours.

3. Preheat oven to 450 F. Remove wings from marinade; discard marinade. Place wings in a single layer on foil-lined 12x18 inch baking pan. Bake 15 minutes; turn. Sprinkle sesame seeds over wings. Continue baking until wings are browned and cooked through (165 F)

Per serving:
215 calories
9g fat
2g saturated fat
65mg cholesterol
265mg sodium
8g carbohydrates
0g fiber
24g protein