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Ingredients
- French Toast
- 1/4 cup butter melted
- 2 cans (12.4 oz each) Pillsbury refrigerated cinnamon rolls with icing
- 6 eggs
- 1/2 cup heavy whipping cream2 teaspoon ground cinnamon
- 2 teaspoons vanilla
- 1 cup Fisher Chef Naturals Chopped Pecans
- 1 cup maple syrup
- Garnish
- Icing from cinnamon rolls
- powdered sugar
- 1/2 cup maple syrup
Details
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Heat oven to 375. Pour melted butter into ungreased 13x9 in glass baking dish.
Separate both cans of dough into 16 rolls set aside. Cut each roll into 8 pieces; place pieces over butter in the dish.
In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with peans; drizzle with 1 cup syrup.
Bake 20 t0 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing;microwave on medium 10 to 15 seconds or until thin enough to drizzle.Drizzle icing over top; sprinkle with powdered sugar. If desired spoon syrup from dish over individual servings. Serve with additional syrup.
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