Chicken Marsala

By merlin

Johnny Carino Style

Ingredients

• 1 oz seasoned oil
• 1 cup sliced fresh mushrooms
• 1/2 tsp pepper, salt and garlic salt
• 3 precooked breaded chicken medallions
• 10 oz package fettuccine pasta
• 3 oz marsala wine
• 1/2 cup lemon butter

Preparation

Step 1

Into a heated saute pan combine oil, mushrooms, spice mixture, and chicken medallions. Saute those ingredients until well heated and mushrooms begin to darken color. Add Marsala wine and allow to reduce by 3/4's. Then remove from flame and fold in lemon butter. Serve over a bed of precooked fettuccine pasta.