HAZELNUT CRESCENT ROLLS

By porklion

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1/2 cup Nutella, warmed
1/3 cup chocolate-covered English toffee bits
Confectioners' sugar

Details

Servings 8
Preparation time 10mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon Nutella; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.

Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar.
Yield: 8 servings.