Meals (Summer Pasta)

By chefbobby

Easy-going,robust and tangy-you simply cannot go wrong with this flavorful pasta dish.

Ingredients

• For The Yogurt-Herb Sauce:
• 1 Cup fresh spinach leaves
• 1/2 Cup plain yogurt
• 1/2 Cup feta,crumbled
• 1/2 Cup fresh parsley leaves
• 3 Tbsp fresh oregano leaves
• 2 Tbsp fresh mint leaves
• 2 Tbsp fresh lemon juice
• 1 Tsp honey
• Salt and pepper to taste
• 1/4 Cup olive oil
• For The Pasta:
• 2 1/2 Cups dry penne pasta
• 1 Cup roasted red bell pepper,cut into strips
• Yogurt-herb sauce

Details

Servings 6

Preparation

Step 1

Combine spinach,yogurt,feta,herbs,lemon,juice,honey,salt and pepper for the sauce in a food processor, Drizzle in oil and process until smooth;set aside.

Prepare pasta according to package directions;drain

Toss pasta with bell pepper and sauce.