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Ingredients
- 2-1/2 c flour
- 1 teaspoon baking soda
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 tablespoon vanilla
- 10 ounce package bitter sweet chocolate chips
- 1/2 cup walnuts or pecons, toasted and coarsely chopped
Details
Servings 10
Preparation time 15mins
Cooking time 180mins
Preparation
Step 1
Place rack in middle of oven. Preheat oven to 350°. In a small bowl whisk together flour, baking soda, and 1/2 teaspoon salt.
In a large mixing bowl beat butter and sugars with mixer on medium high, 2 to 3 minutes or until pale and fluffy. Add eggs one at a time, beating until combined after each. Beat in vanilla.
Beat 1/3 of the flour mixture into butter mixture until just combined, repeat two more times with remaining flour. Fold in chocolate chips and walnuts. Spread it evenly into an ungreased 9 to 10 inch cast-iron skillet. Bake 40 to 45 minutes for a 9 inch skillet or 30 minutes for a 10 inch skillet or until evenly browned. Let cool at least two hours in skillet on a wire rack.
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