Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 5-6 Tomatillos
- 1 clove garlic
- 1/2 sliced onion
- 2-3 jalapeno peppers
- heavy pinch of salt
Details
Preparation
Step 1
Add all ingredients into a pan of boiling water and boil until the tomatillos turn light green.
Strain and place all ingredients into a blender.
Blend until chucks are gone.
Serve in bowl for chip dipping or smother over grilled pork chops.
Review this recipe