Sides (Roasted Red Potatoes With Bacon & Cheese)

By chefbobby

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Sides (Roasted Red Potatoes With Bacon & Cheese)

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Ingredients

1/2 cup KRAFT Ranch Dressing
1/2 cup KRAFT Finely Shredded Italian Five Cheese Blend
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes (about 6), quartered
1 Tbsp. chopped fresh parsley

Details

Servings 8

Preparation

Step 1

HEAT oven to 350°F.

MIX first 3 ingredients in large bowl. Add potatoes; toss lightly.

SPOON into lightly greased 13x9-inch baking dish; cover.

BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.