Strawberry Pudding

By srumbel

A simple glazed strawberry mixture is layered with creamy pudding, whipped cream, and vanilla wafer cookies ... just like classic banana pudding, but with strawberries instead. It's banana pudding's {totally scrumptious} strawberry cousin!
Read more at http://www.thekitchenismyplayground.com/2016/04/strawberry-pudding.html#ev10MR3iIgtRu6Ep.99

Ingredients

• 4 c. sliced fresh strawberries (about 1 to 1 1/2 quarts
• 1 (3 oz.) package strawberry Jell-o {sugar-free works just fine, too}
• 2 (3.4 oz.) packages instant vanilla pudding {sugar-free works just fine}
• 3 c. milk
• 1 c. sour cream
• 1 (11 oz.) box vanilla wafers
• 1 (8 oz.) container non-dairy whipped topping, divided {or 3 c. homemade whipped cream}
• Read more at http://www.thekitchenismyplayground.com/2016/04/strawberry-pudding.html#ev10MR3iIgtRu6Ep.99

Preparation

Step 1

Place strawberries in a saucepan and sprinkle with dry Jell-o powder; stir gently to evenly coat berries. Heat over medium-low heat just until Jell-o is dissolved. Set aside to cool.
In a mixing bowl, beat together milk, sour cream, and dry instant pudding powder until well combined. Fold in half of the whipped topping.
In a trifle or glass bowl, make layers in this order: vanilla wafers, half of the pudding mixture, and half of the strawberry mixture. Repeat layers once more. Top with remaining whipped topping. Crumble four or five vanilla wafers on top of whipped topping.
Cover and chill overnight.
At serving time, garnish with additional whole and/or sliced strawberries, if desired.

Enjoy!

Read more at http://www.thekitchenismyplayground.com/2016/04/strawberry-pudding.html#ev10MR3iIgtRu6Ep.99