"Southern Sheet Pan Nachos

By RoketJSquerl

Ingredients

• tortilla chips
• 1 (11-ounce) container Price*s Pimiento Cheese Spread - Southern Style
• 2 cups pulled pork
• 1/4 red onion, finely diced
• 2 Serrano chilies, sliced
• 2 Roma tomatoes, seeded and chopped
• cilantro
• salsa
• sour cream
• bbq sauce

Details

Servings 1
Preparation time 15mins
Cooking time 25mins
Adapted from southernbite.com

Preparation

Step 1

Instructions
Preheat the oven to 325° F and line a 10x15-inch pan (jellyroll pan) with parchment paper.
Use enough chips to generously cover the bottom of the pan. Drop dollops of the pimiento cheese spread onto the chips. Sprinkle the pulled pork on top. Bake for about 10 minutes or until the pimiento cheese starts to melt. Remove from the oven and top with the onion, chilies, salsa, and cilantro. Add dollops of sour cream and drizzle with bbq sauce to your liking.

Instructions