King Ranch Chicken Casserole

By KSmitherman

Ingredients

• 4 chicken breasts, deboned
• 2 cans Cream of Chicken and Mushroom Soup
• 2 cans Ro-tel tomatoes
• 1 cup chicken broth
• 1 tbs. chili powder
• 1 small onion chopped
• 1 or 2 ribs celery chopped
• 1/3 cup bell pepper chopped
• 1 1 /2 cup grated cheese (cheddar, co-jack)
• Several yellow corn tortillas

Details

Servings 8

Preparation

Step 1

Heat 1 tbs. margarine in a skillet and cook chicken quickly, remove chicken and add 1 tbs. margarine. Add onion, celery and bell pepper, saute briefly. Add the rest of the ingredients and heat until bubbly. In the meantime cut chicken into chunks. In 9x12 dish place a layer of torn tortillas then a layer of chicken, 1/2 the soup mixture, & 1/2 the cheese. Repeat.
Bake at 350 for 30 to 40 minutes or until bubbly.