Great Home Fries-Brunch
By stancec44
People use the term "life-changing" when they don’t really mean it, but when I say that the home fries at Plow, the Potrero Hill brunch spot in San Francisco, are life-changing, I mean that they actually changed my life. All that changed in an instant when my teeth first shattered the impeccably crisp, golden-brown crust on those potatoes and sank into the creamy, buttery interior.
1 Picture
Ingredients
- Yukon Gold potatoes
- Onions
- Thyme
Details
Adapted from seriouseats.com
Preparation
Step 1
Have to play with this, as no real recipe from the article.
They’re made by first boiling Yukon Golds in salted water until tender, then the potatoes are individually smashed by hand and deep-fried until the skins burst open into papery petals that crackle and dissolve on your tongue like savory sugar candy, all tossed together with caramelized onions and thyme.
Review this recipe