Pico de Gallo

By KSmitherman

Ingredients

• 2 ripe tomatoes, chopped fine
• 1/2 onion, chopped fine
• 2 to 4 serrano peppers, chopped fine
• several sprigs of fresh cilantro, chopped
• 1/2 tsp. lime juice

Preparation

Step 1

Mix all ingredients and place in a tightly covered container. Refrigerate until ready to use. Will keep for a couple of days.