Salsa Roll-Ups

By deanarrca

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 3 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 4 flour tortillas (6 inch)
• 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1/4 tsp. chili powder

Details

Servings 10
Adapted from KraftRecipes.com

Preparation

Step 1

MIX Neufchatel and salsa; spread onto tortillas. Top with remaining ingredients.

ROLL up tortillas tightly. Cut each crosswise into 5 slices.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. * Made with quality cheeses crafted in the USA. kraft kitchens tips
Pizza Roll-Ups
Prepare as directed, substituting pizza sauce for the salsa, KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend for the Mexican style cheese and dried oregano leaves for the chili powder.
BLT Roll-Ups
Omit salsa, shredded cheese and chili powder. Spread tortillas with Neufchatel as directed. Top with 1 cup shredded lettuce, 2 Tbsp. OSCAR MAYER Bacon Pieces and 1 chopped tomato. Roll up and slice as directed.
Make Ahead
Prepare roll-ups as directed, but do not cut into slices. Tightly wrap each roll-up in plastic wrap. Refrigerate up to 4 hours. Slice just before serving.
nutritional information
per serving


Calories 90 Total fat 4.5 g Saturated fat 2.5 g Cholesterol 10 mg Sodium 200 mg Carbohydrate 8 g Dietary fiber 0 g Sugars 1 g Protein 3 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 10 %DV Iron 2 %DV
Healthy Living Information
Generally Nutritious
Diet Exchange
1/2 Starch + 1 Fat
Nutrition Bonus
Enjoy a little taste of Mexico with these flavorful appetizers. And since they're made with better-for-you ingredients, they can fit into a healthful eating plan. Carb Choices: 1/2