Low-Fat Raspberry Summer Sensation

By deanarrca

Ingredients

• 1 pt. (2 cups) raspberry sorbet, softened
• 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 1 cup cold fat-free milk
• 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
• 1 cup raspberries

Details

Servings 8
Adapted from kraftrecipes.com

Preparation

Step 1

1
LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.

2
BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP; spread over sorbet.

3
FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let stand 10 min. to soften slightly before slicing to serve. Top with berries.
kraft kitchens tips
How to Soften Sorbet
Soften sorbet in microwave on MEDIUM (50%) for 10 to 15 sec. or until slightly softened.
Substitute
Prepare using raspberry sherbet.
Substitute
Prepare using COOL WHIP FREE Whipped Topping.
nutritional information
per serving


Calories 110 Total fat 2.5 g Saturated fat 2.5 g Cholesterol 0 mg Sodium 115 mg Carbohydrate 21 g Dietary fiber 1 g Sugars 13 g Protein 1 g Vitamin A 0 %DV Vitamin C 10 %DV Calcium 4 %DV Iron 0 %DV
Healthy Living Information
Low fat
Low sodium