Pepper Jack Cheesy Mac

By KSmitherman

Ingredients

• 2 cups (8 oz) dry elbow macaroni
• 2 cups (8oz pkg.) shredded cheddar cheese
• 2 cups (8oz) shredded Pepper Jack cheese, divided
• 1 can (12oz) Carnation Milk
• 1/2 tsp black pepper
• 1/2 to 1 cup broken tortilla chips
• 1/4 to 1/2 tsp crushed red pepper

Preparation

Step 1

Preheat oven to 350
Lightly grease 2 1/2 quart casserole dish.
Cook macaroni in large saucepan according to pkg directions: drain. Return to saucepan.
Add cheddar cheese, 1 1/2 cups Pepper Jack cheese, evaporated milk and black pepper to macaroni; stir until combined. Pour into prepared casserole dish. Combine remaining 1/2 cup Pepper Jack cheese, tortilla chips and red pepper flakes in small bowl. Sprinkle over top. Cover tightly with foil.
Bake for 20 minutes. Uncover; bake for an additional 10 minutes or until lightly browned.