Carrot Oil Cake

By chris5863

Ingredients

• 1 C All Purpose Flour
• 1 t baking soda
• 1 t double acting baking powder
• 1 t cinnamon
• 1/2 t salt
• 2/3 C vegetable oil
• 1 C sugar
• 2 beaten eggs
• 1/2 to 1 C raisins
• 1 1/2 C grated carrots

Details

Servings 1

Preparation

Step 1

Sift Flour
Re-sift Flour with baking soda, baking powder and cinnamon

In a separate bowl combine oil, sugar and eggs. Once well blended, add to flour mixture. Again once combined, add carrots and raisins.

Bake in a greased and floured pan for about 85 minutes at 325.