Lemon Butter

By jeenikeen

Ingredients

• 1/4 cup white sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon grated lemon zest
• 1/2 cup water
• 1 tablespoon lemon juice
• 2 teaspoons butter

Details

Servings 4
Preparation time 8mins
Cooking time 10mins
Adapted from allrecipes.com

Preparation

Step 1

In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and continue stirring. After the mixture thickens and bubbles, continue to heat and stir for another two minutes.

Remove the sauce from the heat and stir in the butter. Serve warm.