Greek Feta and Olive Oil Dip

By Fresh2

Good with cucumbers, pita, or spread on bread topped with roasted peppers

Ingredients

• 1/2 lb Feta, roughly chopped
• 1/4 cup milk
• 1/4 cup extra-virgin olive oil
• Minced fresh jalapeno to taste
• 2 to 3 Tbls cream cheese (optional)

Details

Servings 1
Adapted from finecooking.com

Preparation

Step 1

In a blender, mix the feta with the milk until grainy. With the blender running, slowly pour in the oil and blend yto a thick glossy cream. Stir in the jalapeno. To mellow the tang of the dip or to get a creamier texture, mix in the cream cheese.